Serving Asian breasts & thighs to Los Angeles. So tasty.
Taiwanese popcorn chicken dusted in Chinese Five-Spice and served with fried basil leaves
Flavors: Green, White Jasmine & Oolong
Korean half chicken, naked, lightly fried and served with pickled daikon
Japanese crispy chicken on a brioche bun, served with a miso-yuzu slaw
Korean twice-fried wing and drumettes, tossed in either a spicy-sweet gochujang sauce or a soy-ginger glaze.
Thai salad with grilled chicken, fresh herbs, and fried shallots
Vietnamese crispy chicken banh mi sandwich w/ fresh herbs and veggies.
Shredded napa cabbage, carrots, scallions & chives, tossed in a creamy miso sauce.
Fresh cut potato fries, battered in sriracha and seasoned with salt & pepper.
A plethora of pickled pleasures, brined in a spicy vinegar bath.
Japanese marble soda; flavors: original, melon, lychee, strawberry
Coke, Diet Coke, Sprite, Sunkist, Mountain Dew