Taiwanese popcorn chicken dusted in Chinese Five-Spice and served with fried basil leaves

Flavors: Green, White Jasmine & Oolong

Korean half chicken, naked, lightly fried and served with pickled daikon

Japanese crispy chicken on a brioche bun, served with a miso-yuzu slaw

Korean twice-fried wing and drumettes, tossed in either a spicy-sweet gochujang sauce or a soy-ginger glaze.

Thai salad with grilled chicken, fresh herbs, and fried shallots

Vietnamese crispy chicken banh mi sandwich w/ fresh herbs and veggies.

Shredded napa cabbage, carrots, scallions & chives, tossed in a creamy miso sauce.

Fresh cut potato fries, battered in sriracha and seasoned with salt & pepper.

A plethora of pickled pleasures, brined in a spicy vinegar bath.

Japanese marble soda; flavors: original, melon, lychee, strawberry

Coke, Diet Coke, Sprite, Sunkist, Mountain Dew